Virgin Olive Oil

Virgin Olive Oil

Virgin olive oil is natural olive oil with a free acidity (in terms of oleic acid) between 0.8% and 2.0% with a small amount of flaw in its taste and smell but preserving its fruity.

Using: Ideal for cooking, sauces, sea food, seasonings.     

Harvest Time: All Season Olives: Uslu, Gemlik, Edremit variates

Region : Akhisar (West Part of Turkey)      

Aroma: Green Tomato Leaf,

"Miraculous Virgin Olive Oil" is obtained by pressing the olives obtainedour company's own gardens at temperatures between 33-38 degrees on the harvest day during the season.

It is a product with less smell and delicacy for those who love soft taste. This quality oils can be used in cooking