High Polyphenol Cold-Pressed Extra Virgin Olive Oil

High Polyphenol Cold-Pressed Extra Virgin Olive Oil

 

Polyphenols are phenolic compounds with antioxidant properties that can be found in some foods. They are known for neutralizing free radicals, which are the main causes of aging and many diseases today, and their benefits have been the subject of thousands of scientific studies around the world.         

 

"Miraculous High Polyphenol Cold Pressed Extra Virgin Olive Oil" is obtained by pressing uslu and domat type olives obtainedour company's ed private gardens in September and October, when the olives are still green in our country, at a temperature below 27 degrees on the harvest day.

 

European Food Safety Authority (EFSA), for its benefits to human health and strengthening the immune system; It describes olive oils containing polyphenols over 200mg / kg as a health drink and recommends regular consumption of approximately 20mg every day. We take as reference the values ​​in these scientific studies in the products it offers.

 

High Polyphenol Olive Oils are suitable for cold consumption and drinking. It gives an excellent aroma in breakfast, salads and cold appetizers.

 

Using: Ideal for sea food, salads, dipping.   

Harvest Time: Early harvest Olives: Uslu-Domat  

Region : Akhisar (West Part of Turkey)      

Aroma: Green Tomato Leaf, Artichoke, Almond, Green Grass     

                                               

 

 

What is the Difference of High Polyphenol Olive Oil?

 

When we compare the properties of polyphenols in different food types and the properties of these components in olive oil content, the biggest difference is that the absorption of polyphenols in olive oil is about 50 times higher than polyphenols in other foods, and thanks to this feature, high polyphenol olive oils meet the antioxidant needs of all age groupsinfancy to advanced ages.

                                              

Our High Polyphenol Olive Oil Composition      

 

• Vitamins A, D, E, K and Calcium, Phosphorus, Potassium, Sulfur, Magnesium, Iron, Copper Minerals                                              

• Long and Short Chain Unsaturated Fatty Acids         

                                                                                        

                                   

How should adults and children consume?

 

It is ideal for those who want to start the day with high antioxidant and vitamin supplements, and can be used by adding directly to your favorite dishes, especially in salads, appetizers at your tables, for breakfast.

 

BENEFITS OF HIGH POLYPHENOL OLIVE OIL

 

Some of the possible health benefits of olive oil are:

                                   

 

Cancer

 

The phytonutrient in olive oil mimics the effect of ibuprofen in reducing inflammation, which can reduce the risk and recurrence of breast cancer. Squalene and lignans are among other olive oil components that have been studied for their possible effects on cancer.    

                                               

It reduces the risk of diabetes        

 

Traditionally, a low-fat diet is prescribed to prevent various illnesses such as heart disease and diabetes. While studies show that high-fat diets can increase the risk of some diseases such as cancer and diabetes; A scientific study showed that a Mediterranean-style diet rich in olive oil reduced the risk of type II diabetes by about 50% compared to a low-fat diet. Type II diabetes is the most common and preventable form of diabetes.

 

Weight loss               

 

Medical experts suggest that it is very difficult to gain weightthe monounsaturated fats found in olive oil. Studies of this Mediterranean oil have shown positive results in its use for weight loss, and it is an excellent alternative to butter and other calorie-laden oils. 

                                              

Prevents inflammation        

 

Olive oil is rich in polyphenols with anti-inflammatory and antimicrobial properties. As a result, its use helps inhibit pathogenic bacterial growth and alleviate inflammation.       

                                   

Improves digestion  

 

It is known that olive oil helps the digestive process. It is used as a medicinal oil to cleanse the digestive system and improve bowel movements.       

                                   

Delays aging             

 

Olive oil, rich in antioxidants, slows down the natural aging process of the human body. When used in cosmetic products and natural herbal treatment, it creates wonders by giving the skin a natural shine.

 

Prevents gallstones  

 

The use of olive oil is also effective in preventing gallstones, which have a laxative effect. It is generally used by people doing gallbladder cleaning. 

                                   

Strengthens cell walls          

 

Olive oil contains polyphenols that help build stronger cell walls. It also protects you against various heart diseases by increasing the flexibility of the artery walls.