Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil is the best quality natural olive oil with a maximum free acidity (in terms of oleic acid) of 0.8%, without defects in its smell and taste.

Depending on the type of olive trees, many details such as the quality, flavor and smell of the oil can vary. Although the method of making all oils in general is the same, you can notice the flavor of the olive depending on its type.

The most important feature that distinguishes natural extra virgin olive oilother types is that it is not subjected to any purification process. You can reach natural and extra virgin olive oilits source thanks to the olives that are directly squeezed.

“Miraculous Extra Virgin Olive Oil” typically has a golden green color, with a distinct flavor that leaves a slight bitterness at the end.

There are very specific standards that oil must meet in order to receive extra virgin label. Due to the way it is produced in extra virgin olive oil, the taste of real olives is more preserved, it contains more of the natural vitamins and minerals contained in olives.   

Using: Ideal for sauces, sea food, seasonings, dipping.      

Harvest Time: All Season Olives: Gemlik, Edremit variates        

Region : Akhisar (West Part of Turkey)      

Aroma: Green Tomato Leaf,