Early Harvest Exstra Virgin Olive Oil
Harvest time; It is an important factor affecting the olive oil quality. The longer it waits on the olive branch, the more oil it collects, but inversely, the amount of phenolic it contains begins to decrease. Because as the olive waits, maturation continues, in this process fermentation accelerates and significant changes begin in its content. This change is always in the direction of a decrease in quality.
In the world literature, the quality of olive oil is categorized depending on the harvest time. Early harvest olive oil is also at the top of this category.
"Miraculous Early Harvest Cold Pressed Extra Virgin Olive Oil" is obtained by pressing the domat types olives obtainedour company's own gardens in September and October, when the olives are still green in our country, at a temperature below 27 degrees on the harvest day.
Using: Ideal for sea food, seasonings, dipping.
Harvest Time: Early harvest Olives: Domat
Region : Akhisar (West Part of Turkey)
Aroma: Green Tomato Leaf, Artichoke, Almond, Green Grass
Early Harvest is a type of harvest made in October-November while the olives are still green in our country. The olives collected in this way are rich in terms of useful phenols they contain. These phenols also affect the aromatic structure of the oil and keep it sharp. In other words, the burning power of olive oil obtained in this way is stronger. This burning is an indicator of the phenolics in the oil.
As a result, Early Harvest Olive Oil, besides being a more beneficial oil in terms of health, also positively appeals to the palate thanks to its aromatic structure. It is for these reasons that this type of olive oil is also called Gourmet Olive Oil. Early harvest olive oils are more expensive in price than mature harvest olive oils, as olives will leave less oil because they are collected early.
If Early Harvest olive oils are produced simultaneously by the Cold Press method, these types of oils will be the best quality olive oil you can find.
Early Harvest Olive Oils are especially suitable for cold consumption. It gives an excellent aroma in breakfast, salads and cold appetizers, you can also use it in hot-cold dishes.
